Camelina Oil, cold-pressed, unrefined Ol'Vita 250 ml

Camelina is also known as false flax, wild flax, German sesame or Siberian oilseed.

Oil extracted from the plant contains phenolic compounds and vitamin E (74,3 mg/100 g) which extend its shelf life even to six months.

Properties:

• boosts the healing of bedsores, wounds, burns and different types of ulcers;
• relieves the symptoms of atopic dermatitis and accelerates the treatment of the condition;
• promotes the secretion of bile;
• protects the kidneys, intestines, liver, blood vessels and the heart;
• normalizes blood sugar levels, helps with regulating blood cholesterol and lipid levels;
• inhibits tissue ageing processes and promotes tissue rejuvenation;
• boosts the circulation and builds up body’s immunity;
• relieves the symptoms of rheumatic and arthritic disorders;
• alleviates symptoms of allergies;
• possesses antiinflammtory properties;
• has a beneficial effect on vision, concentration and memory;
• seals blood vessel walls and reduces the risk of embolism;
• has excellent skin care properties useful in cosmetic applications;
• is resistant to rancidity.

Camelina oil is gold yellow in colour and has a subtle nut flavour.

Camelina oil must be ingested cold. It can be added to foods such as cottage cheese, fish or salads.

Store in refrigerated conditions.

Suggested dosage: twice a day before meals (based on Dr Różański’s guidelines).

You might receive a bottle with Polish or English label.

Some of the information is obtained from generally available sources.