Olive Oil - Extra Virgin - Cold Extracted - Premium - Purillo
Olive oil is obtained by cold extraction of carefully selected olive fruits. Due to the cold extraction process all the natural substances contained in the fruit sustine in the olive oil.
Advantages of olive oil:
- Low acidity 0.2%
- Rich in Omega 9
- GMO Free product
Low acidity of the olive
Acidity has a crucial role in the olive oil. The lower acidity, the better quality of olive oil.
A degree of the excelence is determined by the the type of fruit as well as cultivation areas.
This olive oil was produced from Koroneiki fruits.
Rich in Omega 9
Omega 9 (oleic acid) belonging to the group of monounsaturated fatty acids, which have a positive effect on the proper functioning of your body and well-being. Our Olive oil has a high volume of Omega 9: 78g/100g
Olive oil in the kitchen:
It is excelent for cold dishes, salads as well as for delicate frying or stewing. Consumed in a cold form retains the most nutritional properties. It is a core component of the Mediterranean diet.
Olive oil in cosmetics:
Olive oil is commonly used not only in the kichen, but also in cosmetics.
It's known to be used as a natural oil in the care of your skin, nails and hair.
Perfect for dry skin.
Ingredients:
100% Extra Virgin Olive Oil
Sold in a dark glass bottle with a capacity of 500 ml and 750 ml.
Store in a dark and cold place (kept in the fridge might solidify).