Cranberry Juice - Pressed, NFC, Organic, BioFood

Cranberry contains valuable vitamins, mineral salts, fibre and bioactive compounds. In addition it contains phenolic compounds, flavonoids, oligomeric proanthocyanidins, sugars, anthocyanins and organic acids. Cranberry fruits are a rich source of vitamin C (15mg / 100g).

Acidity pH 4-5. It is a pasteurized product. The sediment is formed by the natural ingredients of organic cranberries . Store in a cool and dry place. After opening store at a temperature of 4 degrees Celsius. It is a naturally cloudy product. Shake before drinking.

Cranberry - properties and application:

• shows antifungal and antibacterial activity,
• protects against gum disease,
• reduces the risk of heart disease,
• relieves the symptoms of strep throat and colds,
• helpful in bladder infections,
• strengthens immunity.

Ingredients:

100% organic cranberry juice

Some of the information is obtained from generally available sources.