Carrot-Apple Juice - Pressed, NFC, Organic, BioFood

Carrot contains beta-carotene (provitamin A), microelements, valuable vitamins (C, PP, K, B1, B2), as well as provides the body with mineral compounds such as: magnesium, iodine, potassium, molybdenum, copper, zinc, phosphorus, calcium , iron.

Carrot - properties and application:

• improves eyesight,
• protects against viruses and bacteria,
• prevents heart disease,
• slows down the ageing process,
• improves body firmness,
• strengthens hair and nails,
• improves skin complexion.

Apple contains organic malic and citric acids, tannins, provitamin A, proteins, sugar and valuable vitamins such as: B1, B2, C, PP.

Apple - properties and application:

• prevent excessive fermentation in the intestines,
• regulates digestion,
• supports the digestive tract by increasing the secretion of digestive juices.

Acidity pH 4-5. The product is pasteurized. The sediment is formed by the natural ingredients of organic apples and carrots. Store in a cool and dry place. After opening store at a temperature of 4 degrees Celsius. It is a naturally cloudy product. Shake before drinking.

Ingredients:

Juice from organic apples 50% and organic carrots 50%.

Some of the information is obtained from generally available sources.