Blackcurrant-Apple Juice - Pressed, NFC, Organic, BioFood

Blackcurrant is a valuable source of vitamins C, P, B and provitamin A. In addition it contains iron, potassium, pectins, tannins, organic acids and sugars.

Blackcurrant - properties and application:

• helpful in rheumatic diseases,
• relieves angina and cough symptoms,
• strengthens the immune system,
• relieves diarrhea symptoms,
• it has a positive impact during physical and mental exhaustion,
• strengthens immunity.

Apple contains organic malic and citric acids, tannins, provitamin A, proteins, sugar and valuable vitamins such as: B1, B2, C, PP.

Apple - properties and application:

• prevent excessive fermentation in the intestines,
• regulates digestion,
• supports the digestive tract by increasing the secretion of digestive juices.

Acidity pH 4-5. The product is pasteurized. The sediment is formed by the natural ingredients of organic apples and blackcurrants. Store in a cool and dry place. After opening store at a temperature of 4 degrees Celsius. It is a naturally cloudy product. Shake before drinking.

Ingredients:

Juice from organic apples 50% and organic blackcurrant 50%.

Some of the information is obtained from generally available sources.