Beetroot Juice – Lactic Acid Fermented, Organic, BioFood

BioFood Beetroot Juice was named the best ecological product by winning:

• "Good product" certification - expert selection as an innovative product in 2012.
• "Gold Medal" at the Łódź Fair in 2011.

The juice doesn't contain any flavour enhancers, artificial colours or preservatives. It is a pasteurized and naturally cloudy product. This juice contains naturally occurring sugars. Acidity 3.5-4 ph. Vegetables lacto-fermantation process preserves them and enhances their nutrient content. As a result of this process anthocyanin compounds (dyes) support the treatment of the blood and digestive system. The fermentation helps minerals to be better absorbed by our organism. In addition amount of B-group vitamin and vitamin C increase with comparison to raw vegetables.

Beetroot is a source of folic acid, vitamins (C, B1, B2, B3, B5, B6, B9) and minerals such as: phosphorus, copper, potassium, magnesium, manganese and iron. Thanks to the content of natural dye (betanin-129mg / 100g) beetroot exhibits inhibitory properties of reproduction and development of pathogenic bacteria.

Beetroot - properties and application:

• supports the cleansing of the body,
• exhibits reinforcing properties,
• supports liver function,
• regulates kidney function,
• fights infection,
• strengthens the bones,
• supports phlegm secretion,
• regulates emptying,
• supports metabolism,
• improves the condition of the skin and hair,
• helpful with lack of energy,
• supports the fight against obesity,
• relieves rheumatic pain.

Ingredients:

Directly pressed juice from organic beetroot, organic garlic, salt.

Some of the information is obtained from generally available sources.