Broccoli Juice – Lactic Acid Fermented, Organic, BioFood

The juice doesn't contain any flavour enhancers, artificial colours or preservatives. It is a pasteurized and naturally cloudy product. This juice contains naturally occurring sugars. Acidity 3.5-4 ph. Vegetables lacto-fermantation process preserves them and enhances their nutrient content. As a result of this process anthocyanin compounds (dyes) support the treatment of the blood and digestive system. The fermentation helps minerals to be better absorbed by our organism. In addition amount of B-group vitamin and vitamin C increase with comparison to raw vegetables.

Broccoli contains folic acid / B9, vitamins (C, K, E, B1, B2, B5, U, B6), and valuable minerals such as: zinc, calcium, iron, selenium, magnesium, potassium and phosphorus.

Broccoli - properties and application:

• helpful for stomach problems,
• has an anti-allergic and anti-ulcer effect,
• has a positive effect on the skin, hair and nails,
• supports the cleansing of the body,
• helps with stomach and duodenal ulcers.

Ingredients:

Directly pressed juice from organic broccoli, salt, organic garlic.

Some of the information is obtained from generally available sources.