Carrot Juice – Lactic Acid Fermented, Organic, BioFood

The juice doesn't contain any flavour enhancers, artificial colours or preservatives. It is a pasteurized and naturally cloudy product. This juice contains naturally occurring sugars. Acidity 3.5-4 ph. Vegetables lacto-fermantation process preserves them and enhances their nutrient content. As a result of this process anthocyanin compounds (dyes) support the treatment of the blood and digestive system. The fermentation helps minerals to be better absorbed by our organism. In addition amount of B-group vitamin and vitamin C increase with comparison to raw vegetables.

Carrot is a rich source of vitamins such as: B3, B6, K and C. It also contains valuable folic acid, manganese and potassium. In addition the carrot contains beta-carotene, which increases the activity of T and B lymphocytes. In smaller amounts it contains calcium, sodium, phosphorus, magnesium and vitamins: B1, B2, B5. Thanks to this rich composition it has a positive effect on health.

Carrot - properties and application:

• supports metabolism,
• takes care of the condition and appearance of the skin,
• stimulates the immune system,
• reduces the risk of acne and psoriasis,
• has a positive effect on the functioning of bone tissue and teeth,
• strengthens the nails and hair,
• has a positive effect on the eyesight,
• reduces dry eye.

Ingredients:

Directly pressed juice from organic carrots, salt, organic garlic.

Some of the information is obtained from generally available sources.