Celery Juice – Lactic Acid Fermented, Organic, BioFood

The juice doesn't contain any flavour enhancers, artificial colours or preservatives. It is a pasteurized and naturally cloudy product. This juice contains naturally occurring sugars. Acidity 3.5-4 ph. Vegetables lacto-fermantation process preserves them and enhances their nutrient content. As a result of this process anthocyanin compounds (dyes) support the treatment of the blood and digestive system. The fermentation helps minerals to be better absorbed by our organism. In addition amount of B-group vitamin and vitamin C increase with comparison to raw vegetables.

Celery contains folic acid, chlorogenic acid and valuable vitamins A, K, B6 and C. In addition it is a source of minerals such as: manganese, potassium, magnesium and calcium.

Celery - properties and application:

• supports the treatment of the blood and digestive system,
• supports the urinary system,
• exhibits the properties of the infiltration,
• prevents constipation,
• stimulates the release of saliva and gastric juices,
• improves digestion,
• has a diastolic effect,
• exhibits antiseptic, antioxidant, antiallergic and anti-inflammatory,
• brightens the skin.

Ingredients:

Directly pressed juice from organic celery, salt, organic garlic.

Celery products are not recommended for pregnant women due to diastolic effect.

Some of the information is obtained from generally available sources.