Parsley Juice – Lactic Acid Fermented, Organic, BioFood

The juice doesn't contain any flavour enhancers, artificial colours or preservatives. It is a pasteurized and naturally cloudy product. This juice contains naturally occurring sugars. Acidity 3.5-4 ph. Vegetables lacto-fermantation process preserves them and enhances their nutrient content. As a result of this process anthocyanin compounds (dyes) support the treatment of the blood and digestive system. The fermentation helps minerals to be better absorbed by our organism. In addition amount of B-group vitamin and vitamin C increase with comparison to raw vegetables.

Parsley is a source of vitamins: E, K, A, C and many minerals such as: phosphorus, zinc, copper, calcium, manganese, magnesium, iron and potassium. In addition parsley contains folic acid, flavonoids and B-group vitamins.

Parsley - properties and application:

• helpful for digestive disorders,
• supports the urinary system,
• helpful for bladder and kidney inflammation,
• lowers fever and reduces the feeling of pain,
• reduces joint swelling,
• removes bloating,
• has a positive effect on the blood supply to the genitals,
• regulates work of the stomach,
• supports the treatment of inflammatory conditions of the skin.

Ingredients:

Directly pressed juice from organic parsley, organic garlic, salt.

Parsley products are not recommended for pregnant women due to diastolic effect.

Some of the information is obtained from generally available sources.