Cranberry Syrup - Organic, Biofood

Cranberry fruits contain valuable vitamins, mineral salts, fiber, bioactive compounds, flavonoids, oligomeric proanthocyanidins, sugars, anthocyanins, organic acids and phenolic compounds.

Cranberry - properties and application:

• shows antifungal and antibacterial activity,
• has a positive effect in bladder infections,
• reduces the risk of heart disease,
• protects against gum disease,
• relieves the symptoms of strep throat and colds,
• strengthens immunity.

Ingredients:

Organic cranberry juice 50% (pressed not from concentrate), organic cane sugar 50%

The sediment is formed by the natural ingredients of organic cranberry.
The product is pasteurized.
Store in a cool and dry place. After opening store at a temperature of 4°C. Shake before drinking.

Some of the information is obtained from generally available sources.