Raspberry & Agave Syrup - Organic, Biofood

Agave syrup is widely used as a natural sweetener. It is characterized by a low glycemic index therefore it is recommended for vegans, people struggling with overweight and diabetics. Leaves of agave are a source of phytosterols, mineral salts and vitamins A, E and C.

Raspberry syrup has a positive properties to alleviate the symptoms of colds and flu. In addition raspberry fruits delay the ageing process of the body.
Raspberries are a source of vitamins (B2, B1, E, C) as well as minerals such as: calcium, magnesium, potassium and iron. In addition, raspberries contain pectin, sugars and organic acids (salicylic, apple, ellagic, lemon).

Raspberry - properties and application:

• shows diaphoretic properties,
• reduces fever,
• has a calming effect,
• relieves menstrual pain,
• strengthens the immune system,
• has antibacterial and anti-inflammatory properties,
• supports the treatment of anemia,
• relieves the symptoms of diarrhea,
• supports the treatment of kidneys and gall bladder.

Ingredients:

Juice from organic raspberries 50% (pressed, not from concentrate), organic agave syrup 50%.

The sediment is formed by the natural ingredients of organic raspberries and agaves.
The product is pasteurized.
PH acidity 3.5.
Store in a cool and dry place. After opening store at a temperature of 4°C. Shake before eating.

Some of the information is obtained from generally available sources.