Elderberry Syrup - Organic, Biofood

Elderberry is a source of phenolic acids, flavonoids, sterols, mineral salts, organic acids, and tannins. Due to the anti-inflammatory properties elderberry fruits can be used for gargle and compresses for conjunctivitis.

Elderberry - properties and application:

• shows diaphoretic properties,
• strengthens the immune system,
• has anti-inflammatory properties.
• reduces fever,
• has a calming effect,
• shows a diuretic effect,
• seals blood vessels and improves their elasticity.

Ingredients:

Juice from organic elderberry 50%, organic cane sugar 50%.

The sediment is formed by the natural ingredients of organic elderberrys.
The product is pasteurized.
Store in a cool and dry place. After opening store at a temperature of 4°C. Shake before drinking.

Some of the information is obtained from generally available sources.